Benefits of Honey

Benefits of Honey

Honey is good for the vision, it breaks up hard masses, relieves thirst, balances Kapha.
Useful in toxicity, hiccup, bleeding conditions, diabetes, urinary tract diseases, skin diseases, worm infestation, vomiting, dyspnoea, chronic respiratory diseases, cough, cold, diarrhoea.
It cleanses wounds, heals wound quickly, increases Vata. It is dry, astringent and sweet. Crystallized honey is similar to honey in properties.
Honey, can do damage if used after heating it and to those suffering from great heat, used during the hot season, hot country or with hot foods.

Benefits of Butter milk

Takra (Butter milk) easy to digest, sour, astringent, improves digestion strength, balances Kapha and Vata.
Butter Milk Useful in inflammatory conditions, ascites, hemorrhoids, malabsorption syndrome, urine infection, dysuria, anorexia, splenomegaly, abdominal distention, in indigestion caused by excess consumption of ghee, chronic intoxication, and anemia.