Benefits of Jaggery

Benefits of Jaggery

Purified Jaggery which is washed well, does not increase Kapha to a large extent, increases volume of urine and faeces.
If it is not prepared properly, it causes intestinal worms, increases chances of Kapha disorder in marrow, blood, fat tissue and muscles.
Old jaggery is good for heart and should be consumed. Freshly prepared jaggery increases Kapha and causes indigestion.

Benefits of Butter

Fresh Navanita (butter) is aphrodisiac, coolant, improves skin complexion, strength and digestion strength. It is abosrbent, useful in diarrhoea, balances Vata, Pitta and detoxifies blood.
Useful in chronic respiratory disorders leading to emaciation, hemorrhoids, paralysis, cough.

Benefits of Butter milk

Takra (Butter milk) easy to digest, sour, astringent, improves digestion strength, balances Kapha and Vata.
Butter Milk Useful in inflammatory conditions, ascites, hemorrhoids, malabsorption syndrome, urine infection, dysuria, anorexia, splenomegaly, abdominal distention, in indigestion caused by excess consumption of ghee, chronic intoxication, and anemia.