Benefits of Sugarcane Juice

Benefits of Ghee – 1

Ghee is ideal for improving intelligence, memory, ingenuity, digestion strength, long life, semen and eye sight.
Ghee is good for children, the aged, those who desire more children, tenderness of the body and pleasant voice, Also good for those suffering from emaciation as a result of injury to chest (lungs), herpes injury from weapons and fire.

Rules for curds consumption

Curds should not be consumed during the night,
Curd should not be consumed by making it hot.
It should also not be consumed during the spring and summer seasons.
It should be taken with soup of green gram, honey, ghee, sugar, and Amla is helpful.
It should not be taken daily. If used daily, it may cause/worsen fever, bleeding disorders, skin diseases, anemia and dizziness.

Qualities and Benefits of Curd

Curd has sour taste, undergoes sour taste conversion after digestion, absorbent, useful in diarrhoea. Heavy to digest, hot in nature, balances Vata, Increases fat, semen, strength, Kapha, bleeding disorders, digestion strength and inflammation, Increases taste also.
Curd Useful in anorexia, chronic – recurrent fever, rhinitis, dysuria, malabsorption syndrome.

Benefits of Goat milk

Goat drinks less water and does a lot of walking. It eats pungent and bitter grass and vegetables that are light to digest. Hence goat milk also easy to digest.
Goat milk is useful in emaciation, fever, dyspnoea, asthma, chronic bronchial disorders, bleeding disorders of Pitta origin such as hemorrhoids, nasal bleeding, diarrhea, dysentery.

Hot water stimulates hunger

उष्ण जल – निरोगी आरोग्यासाठी आवश्यक दीपनं पाचनं कण्ठयं लघूष्णं बस्तिशोधनम् ।। हिध्माध्मानानिलश्लेष्मसद्यः शुद्धिनवज्वरे । कासामपीनसश्वासपार्श्वेरुक्षु च शस्यते ।। – अष्टांगहृदय सूत्रस्थान – ५ / १६-१७ उष्ण जलाने भूक सुधारते, पचन सुधारते, पचायला हलके, घशासाठी हितकर, लघवी साफ होते. उचक्या, गॅसेस, पोटातील वात, कफ कमी करते. उष्ण जल पंचकर्म सुरू असताना, नुकत्याच झालेल्या ज्वरामध्ये, सर्दी, […]