Benefits of Butter milk

Benefits of Butter milk

Takra (Butter milk) easy to digest, sour, astringent, improves digestion strength, balances Kapha and Vata.
Butter Milk Useful in inflammatory conditions, ascites, hemorrhoids, malabsorption syndrome, urine infection, dysuria, anorexia, splenomegaly, abdominal distention, in indigestion caused by excess consumption of ghee, chronic intoxication, and anemia.

Rules for curds consumption

Curds should not be consumed during the night,
Curd should not be consumed by making it hot.
It should also not be consumed during the spring and summer seasons.
It should be taken with soup of green gram, honey, ghee, sugar, and Amla is helpful.
It should not be taken daily. If used daily, it may cause/worsen fever, bleeding disorders, skin diseases, anemia and dizziness.